City Flower Menu
City Flower menu gallery
Choose your favorite dish
ENTRANTES
2 Unidades.
6 Unidades.
4 Unidades.
SOPAS
Shark's Fin Soup.
Wan-Tun Soup.
Noodles Soup with Bamboo & Zhai-Cai.
Peking Soup (Hot).
Japanese Miso Soup.
Corn Soup with Crab Meat.
ARROZ Y TALLARINES
Fried Rice with Three Delights.
Fried Rice with Shrimps.
Fried Rice House Style.
Thai Rice.
Noodles with Shrimps.
Noodles with Three Delights.
Thai Noodles.
Rice Noodles with Shrimps.
Rice Noodles with Three Delights.
Chinese Noodles on hot platter.
Ku-Bak with Shrimps.
Ku-Bak with Three Delights.
EMPANADILLAS/ DIMSUM
A la plancha.
Empanadillas de gambas.
Relleno de carne y verduras.
Relleno de carne.
HUEVOS Y VERDURAS
Fried Varied Vegetables.
Sauted Chinese Mushrooms.
Sauted Varied Vegetables.
MARISCOS
Shrimps with Broccoli & Oyster Sauce.
Shrimps in Kon-Pao Style (Spicy).
Sauted Shrimps with Bamboo & Chinese Mushrooms.
Fried Breaded Shrimps.
Prawns with Garlic on hot platter.
Shrimps with Vegetables.
Shrimps with Garlic Teppan Style.
Shrimps in Wan-Tun Style.
TERNERA Y CERDO
Beef with Broccoli & Oyster Sauce Beef with Bamboo & Mushrooms.
Beef with Bamboo & Mushrooms.
Beef with Green Peppers.
Beef with Hot Sauce.
Beef with Mushrooms & Garlic.
Beef on hot platter.
Sweet & Sour Pork.
Cantonese Style Steak.
Beef with Barbacue Sauce.
Roadsted Ribs with Honey.
Beef with Sha-Cha Sauce.
POLLO
Chicken Shaped with Almonds.
Sauted Chicken with Bamboo & Chinese Mushrooms.
Chicken with Thai Curry.
Chicken Almonds.
Chicken on hot platter.
Fresh Pineapple Stuffed with Chicken.
Chicken with Lemon.
Chicken in Hong-Kong Style Spicy).
Kon Bao Style Chicken (Spicy).
Chicken with Honey Sauce.
PATO
Crispy Aromatic Duck.
Roasted Duck.
Xian Sho Fried Duck.
Duck with Leeks on hot platter.
Orange Duck.
Pineapple with Fresh Duck.
Pekin Roasted Duck.
ESPECIALIDADES
BEBIDAS
0.33 L.
0.33 L.
0.33 L.
0.33 L.
0.33 L.
City Flower presents a broad and familiar Chinese-inspired menu that balances comfort classics with a few regional touches, making it easy to build a full meal from start to finish. The experience often begins with Ensalada De La Casa, Rollitos Imperiales, Rollo De Primavera, Mini Rollitos, and Pan Chino, which set a straightforward tone with crispy textures and light bites.
The soup selection is notably extensive, ranging from Sopa De Aletas De Tiburón and Sopa De Wan-Tun to Sopa De Fideos Con Bambú Y "Zha-Cai", alongside Sopa De Pekín (Picante) and Sopa Miso Japonesa, offering both traditional Chinese and Japanese influences. Rice and noodle dishes such as Arroz Frito Con Tres Delicias, Arroz Frito Con Gambas, Arroz Frito Al Estilo De La Casa, Arroz Tailandés, and Tallarines Fritos Con Gambas form the reliable core of the menu, delivering generous, familiar portions.
The dim sum and dumpling section, featuring GuoTie/ Gyozas, XiaJiao, XiaoLongBao, and ShaoMai, adds a more delicate and shareable dimension. Vegetable-focused plates like Verduras En Tempura, Setas Variadas Salteadas, and Tofu Mapo help balance the heavier dishes.
Seafood options stand out with Gambas Con Brócoli Y Salsa De Ostras, Gambas Al Estilo Kon-Pao (Picante), and Langostinos Con Ajo Sobre Bandeja Quemada, while meat lovers can enjoy staples like Ternera Con Brócoli Y Salsa De Ostras, Pollo Frito Almendrado, and Pollo Thai Con Curry. Duck preparations such as Pato Aromático Y Crujiente and Pato A La Naranja bring richer, more indulgent flavors.
More specialty plates like Calamares En Bandeja Quemada and Cangrejo Chino Salteado Con Jengibre round out the selection, while simple drinks like Coca-Cola Original, Fanta Naranja, and Nestea keep things casual. Overall, the menu feels expansive, dependable, and geared toward sharing and variety rather than complexity.